Glacier GMT-48-18 Cutting Board

Upgrade your kitchen prep station with the Glacier GMT-48-18 Cutting Board — a trusted choice among commercial kitchens and widely used at Chuck’s Roadhouse locations across Canada.

Engineered for high-performance food preparation, this cutting board features a 48" x 18" surface area, offering ample space for slicing, chopping, and assembling. Constructed from premium-grade, food-safe polyethylene, the Glacier GMT-48-18 is NSF certified and HACCP compliant, ensuring top-tier hygiene and safety standards.

Its 0.5-inch thickness provides a strong yet lightweight feel, making it easy to handle and clean. The surface resists deep knife grooves, reducing bacterial build-up and extending the life of both the board and your knives.

Designed for commercial use in restaurants, butcher shops, delis, and kitchens, this board is non-porous, stain-resistant, and built to withstand constant daily use. The Glacier GMT-48-18 is dishwasher safe and meets industry regulations, making it a preferred choice for chefs who demand performance and reliability.