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What do we do?
We keep commercial kitchens sharp and safe by resurfacing and replacing cutting boards. From restaurants to butcher shops, we ensure clean, food-safe prep surfaces—no mess, no hassle.
About us
We are a proudly Canadian, family-run business with a passion for food, community, and clean kitchens. With years of experience supporting local cafés to national chains, we tailor our services to meet the unique needs of every kitchen, regardless of size.
Mission
We love food—and we care that it’s made safely. At Clean Cutting Board, we help protect the health of our families and communities by keeping commercial kitchens clean and food-safe. We also give old plastic boards a second life through recycling, reducing waste and building a smarter, safer world—one board at a time.
Foodservice & Hospitality
Independent restaurants
Restaurant chains & franchises
Fast food outlets
Cafés & bistros
Diners
Food trucks
Hotel kitchens
Catering companies
Bars & pubs with food prep areas
Ghost kitchens / cloud kitchens
Retail & Grocery
Grocery store deli departments
Butcher shops (independent or within grocery chains)
Fish & seafood counters
Bakery sections
Produce prep areas in supermarkets
Grocery chains (100+ stores and up)
Specialty food stores (e.g. cheese shops, ethnic groceries)
Institutions & Facilities
Schools & universities (cafeterias and culinary programs)
Hospitals and long-term care kitchens
Correctional facility kitchens
Retirement homes
Community centers with food programs
Military base kitchens
Commercial & Industrial Kitchens
Centralized commissary kitchens
Meal kit companies (e.g., HelloFresh-style operations)
Food manufacturers and processors
Packing plants with raw food handling
Event & Entertainment Venues
Convention center kitchens
Stadiums and arena food service areas
Movie theater kitchens
Amusement park food vendors
Education & Culinary Arts
Culinary schools
Chef training institutes
Cooking class facilities
Nonprofit kitchen training programs