Glacier GMT-48-18 Cutting Board (Chucks)
Discover the Glacier GMT-48-18 Cutting Board — the professional-grade board trusted by Chuck’s Roadhouse kitchens across Canada. Crafted from durable, food-safe polyethylene, this NSF-certified and HACCP-compliant board delivers superior hygiene, knife resistance, and easy cleaning. Perfect for restaurants, butcher shops, and delis, it’s built to handle heavy-duty prep work while keeping your kitchen efficient and food-safe.
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Upgrade your kitchen prep station with the Glacier GMT-48-18 Cutting Board — a trusted choice among commercial kitchens and widely used at Chuck’s Roadhouse locations across Canada.
Engineered for high-performance food preparation, this cutting board features a 48" x 18" surface area, offering ample space for slicing, chopping, and assembling. Constructed from premium-grade, food-safe polyethylene, the Glacier GMT-48-18 is NSF certified and HACCP compliant, ensuring top-tier hygiene and safety standards.
Its 0.5-inch thickness provides a strong yet lightweight feel, making it easy to handle and clean. The surface resists deep knife grooves, reducing bacterial build-up and extending the life of both the board and your knives.
Designed for commercial use in restaurants, butcher shops, delis, and kitchens, this board is non-porous, stain-resistant, and built to withstand constant daily use. The Glacier GMT-48-18 is dishwasher safe and meets industry regulations, making it a preferred choice for chefs who demand performance and reliability.