
Kool It-KST-72-3-Cutting Board-Sushi Shop
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Kool-It KST-72-3 – 72” Prep Table Cutting Board for Sushi Shop
Enhance your Sushi Shop kitchen operations with the Kool-It KST-72-3 72” Cutting Board, crafted for a precise fit and long-lasting performance. Designed for Kool-It 72-inch prep tables, this cutting board provides a clean, durable, and food-safe surface ideal for high-volume commercial food preparation.
Product Highlights
✔ Perfect Fit for Kool-It KST-72-3 Prep Tables
This cutting board is engineered to match the exact OEM dimensions of the KST-72-3 prep station, ensuring stability and a seamless work surface during busy service hours.
✔ Premium NSF-Certified HDPE
Constructed from superior High-Density Polyethylene, offering excellent resistance to staining, bacteria growth, and deep knife grooves. Highly durable and built for heavy daily use.
✔ Designed for Sushi Shop Prep Needs
Works perfectly for sushi rolls, fish prep, veggie slicing, toppings, and sandwich or salad assembly—making it a dependable choice for Sushi Shop locations.
✔ Hygienic & Easy to Maintain
Non-porous HDPE prevents absorption of liquids or odours. Easy to sanitize and fully compliant with food safety standards across commercial kitchens.
✔ Reliable and Cost-Efficient Replacement
Built for long-term resilience, reducing the frequency of replacements. Installs quickly and seamlessly into your existing prep table setup.
Specifications
Model Compatibility: Kool-It KST-72-3 Prep Table
Length: 72 inches
Material: NSF-approved HDPE (Food Grade)
Colour: Standard White (custom colours available)
Applications: Sushi prep, salad and sandwich prep, deli use, commercial kitchen prep tables
Why Choose Our Cutting Boards?
Exact OEM-style fit made in Canada
Knife-friendly surface extends blade life
Warp-resistant and moisture-resistant
Trusted by Sushi Shop franchises across Canada
Perfect for high-volume prep environments
Specifically Designed for Sushi Shop Restaurants
This cutting board meets the exact sizing and performance expectations for Sushi Shop prep tables, giving staff a clean, safe, and efficient food prep space designed to handle daily restaurant demands.
