Kool It-KSTM-72-3-Cutting board-Sushi Shop

Kool-It KSTM-72-3 – 72” Prep Table Cutting Board for Sushi Shop

Upgrade your kitchen’s prep efficiency with our Kool-It KSTM-72-3 72” Cutting Board, designed specifically for 72” prep tables used in Sushi Shop locations across Canada. This board delivers a perfect OEM-style fit, high durability, and a sanitary work surface ideal for fast-paced commercial kitchens.

Product Highlights

✔ Exact Fit for Kool-It KSTM-72-3 Prep Tables
Precision-crafted to match the original 72-inch cutting surface, ensuring stability and a seamless work area for staff.

✔ Premium NSF-Approved HDPE
Made from high-quality High-Density Polyethylene, offering superior resistance to bacteria, stains, moisture, and heavy knife usage. Built for long-life performance.

✔ Ideal for Sushi and High-Volume Food Prep
Designed for Sushi Shop workflows including sushi roll assembly, fish preparation, vegetable slicing, and salad or sandwich station service.

✔ Hygienic & Easy to Clean
Non-porous HDPE prevents absorption of liquids, odours, or bacteria. Simple to sanitize and compliant with commercial food safety standards.

✔ Durable and Cost-Effective Replacement
Engineered for long-term use with effortless installation. A budget-friendly solution for keeping prep stations safe, clean, and fully functional.

Specifications

• Model Compatibility: Kool-It KSTM-72-3 Prep Table

• Length: 72 inches

• Material: NSF-certified HDPE (Food Grade)

• Colour: Standard White (Custom colours available)

• Use Cases: Sushi prep, sandwich prep, salad station, deli prep, commercial kitchen use

Why Choose Our Cutting Boards?

• Canadian-made with exact OEM-style fit

• Knife-friendly surface reduces wear on blades

• Moisture-resistant, warp-resistant design

• Built for the demands of high-volume prep stations

• Trusted by restaurants and Sushi Shop franchises nationwide

Designed Specifically for Sushi Shop Locations

We supply cutting boards that meet the exact specifications required for Sushi Shop’s prep tables, ensuring a smooth workflow, improved hygiene, and a professional prep environment.