True-TSB-CI-60-30-Cutting Board-Sushi Shop

True TSB-CI-60-30 – 60” Prep Table Cutting Board for Sushi Shop

Upgrade your Sushi Shop prep station with a precision-fit cutting board designed for the True TSB-CI-60-30 prep table. Built for durability, food safety, and daily commercial use, this board provides a clean, stable, and long-lasting work surface your team can rely on.

Product Highlights

✔ Exact Fit for True TSB-CI-60-30 Prep Tables
Engineered to match the original equipment dimensions, ensuring a perfect, secure fit on your 60” prep table.

✔ Superior NSF-Certified HDPE
Crafted from high-quality food-grade HDPE, known for its strength, hygiene, and resistance to deep knife marks. Ideal for continuous commercial kitchen demands.

✔ Optimized for Sushi Shop Food Prep
Designed to support sushi rolling, fish preparation, vegetable slicing, topping setup, and multi-item assembly—essential for Sushi Shop operations.

✔ Hygienic, Non-Porous & Easy to Clean
The HDPE surface won’t absorb liquids, bacteria, or odors. It meets all commercial food safety regulations and is simple to sanitize between prep cycles.

✔ Long-Lasting & Cost-Efficient Replacement Board
Durable construction helps reduce replacement frequency and ensures consistent performance during peak hours.

Specifications

• Model Compatibility: True TSB-CI-60-30

• Length: 60 inches

• Material: NSF-approved HDPE

• Colour: Standard White (other color options available)

• Category: Commercial prep table cutting board

• Applications: Sushi prep, sandwich/salad prep, deli stations, commercial kitchens

Why Choose Our Cutting Boards?

• Designed to OEM-style specifications

• Knife-friendly, durable work surface

• Warp-resistant and moisture-resistant

• Trusted by Sushi Shop restaurants across Canada

• Manufactured for long-term commercial performance

Perfect for Sushi Shop Locations

This cutting board is tailored to meet the daily demands of Sushi Shop operations—offering a hygienic, safe, and stable prep surface essential for consistent food quality and kitchen efficiency.